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Ingredients

• 8 ounces uncooked capellini (angel hair) pasta
• 1 teaspoon olive or vegetable oil
• 4 medium carrots, cut into julienne strips (2 cups)
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 1/4 teaspoon salt
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
• 2 eggs, slightly beaten or 1/2 cup fat-free cholesterol-free egg product
• 1/2 cup reduced-fat ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon pepper
• 1 teaspoon olive or vegetable oil
• 2 cups spaghetti sauce, heated

Description

Egg, Cheese And Angel Hair Pasta Patties Get A Tasty Vegetable And Spaghetti Sauce Topping.

Betty Crocker