Ingredients
- 2/3 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- 1 tablespoon chopped fresh dill weed
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon lemon juice
- 1 clove garlic, finely chopped
- 1 cup crumbled feta cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- 1 small cucumber, peeled and diced (1 cup)
- 1 large tomato, finely chopped (1 cup)
- 1/2 cup chopped pitted kalamata olives
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch)
Description
Quesadillas Go Greek With A Meatless Salad Filling. Traditional Dill-yogurt Sauce Makes A Tasty Topper.
Betty Crocker
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