Ingredients
- 2 medium tomatoes, chopped (1 1/2 cups)
- 2 green onions, thinly sliced (2 tablespoons)
- 1 medium avocado, peeled, coarsely chopped
- 1 small jalapeño chile, seeded, finely chopped
- 1/4 cup chopped fresh cilantro
- 2 teaspoons lemon juice
- 1/4 teaspoon salt
- 1 1/2 lb halibut or other firm fish steaks, 3/4 to 1 inch thick
- 2 tablespoons olive or vegetable oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper (cayenne)
- 1 clove garlic, finely chopped
Description
Look Out, Taste Buds! Marinated With A Spicy Attitude, These Fish Steaks Are Grilled And Topped With A Zesty Salsa.
Betty Crocker
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