Ingredients
- 1 1/2 lb tuna steaks, 3/4 to 1 inch thick
- 1/4 cup lime juice
- 2 tablespoons olive or vegetable oil
- 2 teaspoons finely chopped gingerroot
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper (cayenne)
- 2 cloves garlic, crushed
- Lime wedges, if desired
Description
Add A Zesty Twist To Your Fish! Tuna Takes On A Whole New Taste When It’s Marinated In An Easy Homemade Ginger-lime Marinade.
Betty Crocker
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