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Ingredients

• 1/4 cup butter or margarine, softened
• 2 tablespoons chopped fresh or 1/2 teaspoon dried basil leaves
• 1 teaspoon grated lemon peel
• 8 oz fresh asparagus spears
• 1 medium red or yellow bell pepper, cut into 1/4-inch-wide strips
• 2 teaspoons olive or vegetable oil
• 1/2 teaspoon red and black pepper blend
• 1/2 teaspoon lemon-pepper seasoning
• 1/2 teaspoon garlic salt
• 1 lb salmon fillet, 3/4 to 1 inch thick

Description

Wash Weather Woes Away When You Grill Indoors. With The Cooking Speed Of A Contact Grill, You Can Have A Delicious Dinner On The Table In 30 Minutes Or Less!

Betty Crocker