Ingredients
- 3 tablespoons butter or margarine
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 can (4 oz) Green Giant® mushroom pieces and stems, drained
- 1 box Chicken Helper® fettuccine Alfredo
- 1/2 cup hot water
- 1 3/4 cups milk
- 2 tablespoons Dijon mustard
- 1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained
Description
This Rich Main Dish Has Just A Hint Of Dijon Mustard And Is Easily Prepared Using Chicken Helper® Fettuccine Alfredo Mix.
Betty Crocker
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