Asparagus-dijon Chicken Fettuccine


  • 3 tablespoons butter or margarine
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (4 oz) Green Giant® mushroom pieces and stems, drained
  • 1 box Chicken Helper® fettuccine Alfredo
  • 1/2 cup hot water
  • 1 3/4 cups milk
  • 2 tablespoons Dijon mustard
  • 1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained


This Rich Main Dish Has Just A Hint Of Dijon Mustard And Is Easily Prepared Using Chicken Helper® Fettuccine Alfredo Mix.

Betty Crocker Favicon Betty Crocker
View Full Recipe

MS Found Country:US image description
Back to top