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Ingredients

• 1/3 cup vegetable oil
• 1/4 cup white wine vinegar
• 2 teaspoons soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• Vegetable oil
• 1 package (5.3 oz) cellophane noodles (bean threads)
• 1/2 head lettuce, shredded
• 3 cups cut-up cooked chicken or turkey
• 4 medium green onions, sliced (1/4 cup)
• 1 medium carrot, shredded
• 1 tablespoon sesame seed, toasted

Description

Crispy Cellophane Noodles Add A Wonderful Crunch To This Easy Main-dish Salad.

Betty Crocker