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Ingredients

• 3 tablespoons matzo meal
• 1 tablespoon paprika
• 1 teaspoon ground mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (about 1 1/4 lb)
• 3 teaspoons peanut oil
• 1 teaspoon peanut oil
• 1/3 cup chopped onion
• 2 cloves garlic, finely chopped
• 3/4 cup Progresso® chicken broth (from 32-oz carton)
• 1/4 cup white wine
• 1 small tomato, chopped (1/2 cup)
• Chopped fresh parsley, if desired

Description

Share A Classic Chicken Dish Made Traditionally With Onions, Paprika And Broth.

Betty Crocker