Asian Chicken Roll-ups

Ingredients

  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons teriyaki baste and glaze (from 12-oz bottle)
  • 1 tablespoon packed brown sugar
  • 1 tablespoon hot water
  • 1 teaspoon sesame or canola oil
  • 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
  • 8 slices (1 oz each) deli cooked chicken breast
  • 1 1/2 cups shredded iceberg lettuce
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped fresh cilantro

Description

<b><i>Betty Crocker's Diabetes Cookbook</i> Shares A Recipe!</b> Wrap Up Lunch With 15-minute Prep Grab-and-go Sandwiches.

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