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Ingredients

• 1 can (15 1/4 ounces) apricot halves in juice, drained and juice reserved
• 1 tablespoon cornstarch
• 1 teaspoon five-spice powder
• 2 teaspoons reduced-sodium soy sauce
• 1/2 teaspoon crushed red pepper
• 2 teaspoons chili or vegetable oil
• 1 pound boneless skinless chicken breast, cut into 2x1/4-inch slices
• 1 tablespoon finely chopped gingerroot
• 1 pound asparagus, cut into 1-inch pieces
• 4 medium green onions, cut into 1-inch pieces
• 1 can (8 ounces) pineapple chunks in juice, drained
• 6 cups hot cooked brown rice

Description

Chicken, Chili Oil, Crushed Red Pepper, Juicy Canned Apricots, Pineapple And More Come Together For A Succulent Supper.

Betty Crocker