Ingredients
- 1 package (16 ounces) tricolor corkscrew (fusilli) pasta
- 1 tablespoon olive or vegetable oil
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
- 1 teaspoon pepper
- 2 cups julienne strips carrots (4 medium)
- 1 medium yellow bell pepper, cut into 2-inch strips
- 1 can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed
- 1 can (15 ounces) tomato sauce (any flavor)
- 1 can (14 ounces) artichoke hearts, drained and cut into fourths
- 1/2 cup grated Parmesan cheese or shredded farmer cheese
Description
It’s Fun Pasta And It’s Fast! Have Fun Eating Twisty-twirly Pasta With Vegetables In A Quick And Flavorful Tomato Sauce.
Betty Crocker
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