Sicilian Fusilli

Ingredients

  • 1 package (16 ounces) tricolor corkscrew (fusilli) pasta
  • 1 tablespoon olive or vegetable oil
  • 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
  • 1 teaspoon pepper
  • 2 cups julienne strips carrots (4 medium)
  • 1 medium yellow bell pepper, cut into 2-inch strips
  • 1 can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed
  • 1 can (15 ounces) tomato sauce (any flavor)
  • 1 can (14 ounces) artichoke hearts, drained and cut into fourths
  • 1/2 cup grated Parmesan cheese or shredded farmer cheese

Description

It’s Fun Pasta And It’s Fast! Have Fun Eating Twisty-twirly Pasta With Vegetables In A Quick And Flavorful Tomato Sauce.

Betty Crocker Favicon Betty Crocker
View Full Recipe



MS Found Country:US image description
Back to top