Ingredients
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 cup raspberry-flavored wine cooler
- 1 tablespoon butter or margarine
- 1/8 teaspoon almond extract
- Red food color, if desired
- 3 oz white chocolate baking bars (from 6-oz package), chopped
- 2 1/4 cups Gold Medal® all-purpose flour
- 1 1/2 cups granulated sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 2/3 cups whipping cream
- 3 eggs
- 1 teaspoon almond extract
- 3 oz white chocolate baking bars (from 6-oz package), chopped
- 3 cups powdered sugar
- 2 tablespoons plus 2 teaspoons raspberry-flavored wine cooler or water
- 2 tablespoons butter or margarine, softened
- 1/4 teaspoon almond extract
Description
Raspberries With White Chocolate Is A Flavor Marriage Made In Heaven. Enjoy This Combo In This Decadent, Showstopping Cake.
Betty Crocker
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