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Ingredients

• 2 2/3 cups flaked coconut
• 1 2/3 cups powdered sugar
• 1/4 cup butter or margarine, softened
• 2 tablespoons hot water
• 1 teaspoon vanilla
• 3 egg whites
• 1/2 teaspoon cream of tartar
• 2 cups granulated sugar
• 1/2 cup butter or margarine, softened
• 1/2 cup shortening
• 3 egg yolks
• 1 teaspoon vanilla
• 1 teaspoon coconut extract
• 1 cup buttermilk
• 1 teaspoon baking soda
• 2 cups Gold Medal® all-purpose flour
• 1 cup chopped almonds
• 1 cup flaked coconut
• 1 cup granulated sugar
• 1/2 cup butter or margarine, softened
• 1/2 cup shortening
• 2/3 cup evaporated milk
• 2 teaspoons vanilla
• 4 cups powdered sugar
• 1/3 cup butter or margarine, softened
• 1/2 cup baking cocoa
• 1 teaspoon vanilla
• 1/3 cup hot water

Description

It’s A Candy Bar. No, It’s A Cake With Candy Bars, And It Has Mounds Of Richness!

Betty Crocker