Apricot-mince Pie

Ingredients

  • 2 2/3 cups Gold Medal® all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening
  • 7 to 8 tablespoons cold water
  • 1 cup dried apricots
  • 1 tablespoon sugar
  • 1 jar (27 oz) ready-to-use mincemeat (3 cups)

Description

This Clever Combination Of Ingredients Makes For A Fantastic Flavor-packed Pie!

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