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Ingredients

• 2 cups Gold Medal® all-purpose flour
• 1 teaspoon salt
• 2/3 cup plus 2 tablespoons shortening
• 4 to 6 tablespoons cold water
• 1 cup sugar
• 1/4 cup Gold Medal® all-purpose flour
• 1/4 teaspoon ground cinnamon
• 3 medium fresh peaches, sliced (2 cups)
• 2 medium green cooking apples, peeled and thinly sliced (2 cups)
• 1/4 cup sliced almonds
• 1 tablespoon butter or margarine

Description

What A Great Combination! Get The Best Of Two Fruits, Tart Apples And Sweet Peaches, Baked In One Delicious Pie.

Betty Crocker