Almond Crumble Cherry Pie


  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 4 oz marzipan (about 1/3 cup)
  • 3 tablespoons butter or margarine, softened
  • 1/2 cup old-fashioned oats
  • 2 tablespoons Gold Medal® all-purpose flour
  • 2 cans (21 oz each) cherry pie filling
  • 1/4 teaspoon almond extract


The Magnificent Flavors Of Cherry And Almond Marry In A Quick-to-prepare Pie.

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