Ingredients
- 1 2/3 cups Gold Medal® all-purpose flour
- 1 cup packed brown sugar
- 1 1/2 teaspoons ground allspice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup applesauce
- 1/3 cup chopped nuts
- 1/2 cup water
- 1/3 cup vegetable oil
- 1 teaspoon white vinegar
- 1/2 cup packed brown sugar
- 1/4 cup butter or margarine
- 1/4 cup apple cider or orange juice
- 2 tablespoons whipping cream
Description
You Need Only 15 Minutes To Get This Moist, Nutty Cake In The Oven.
Betty Crocker
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