Apricot Oatmeal Cookies

Ingredients

  • 2/3 cup granulated sugar
  • 2/3 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon or cardamom
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 3 cups quick-cooking oats
  • 1 cup Gold Medal® all-purpose flour
  • 3/4 cup chopped dried apricots
  • 1/2 cup finely chopped pecans

Description

Dried Apricots Spice Up Oatmeal Cookies With A New-fashioned Twist.

Betty Crocker Favicon Betty Crocker
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