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Ingredients

• 4 1/2 cups Original Bisquick® mix
• 1 1/3 cups milk
• 3/4 cup grated white chocolate baking bars
• 2/3 cup sugar
• 3 1/2 cups milk
• 1 1/2 cups whipping cream
• 2 tablespoons butter or margarine, melted
• 1 tablespoon vanilla
• 4 eggs
• 1 cup frozen unsweetened raspberries (do not thaw)
• 1 cup frozen unsweetened blueberries (do not thaw)
• 1/3 cup sugar
• 2 tablespoons Original Bisquick® mix
• 1 cup frozen unsweetened raspberries (do not thaw)
• 1 cup frozen unsweetened blueberries (do not thaw)
• 1/2 cup water
• Fresh berries, if desired

Description

Being "out Of Bread" Will Never Stop You From Making Bread Pudding Again. This Version Is Made Using Bisquick® Drop Biscuits, And It's Doable, Decadent And Delicious!

Betty Crocker