Almond-poppy Seed Pound Cake

Ingredients

  • 3 cups Original Bisquick® mix
  • 1 1/2 cups granulated sugar
  • 1 cup sour cream
  • 3/4 cup butter or margarine, softened
  • 1/2 cup Gold Medal® all-purpose flour
  • 1/4 cup poppy seed
  • 1 teaspoon almond extract
  • 1/8 teaspoon salt
  • 6 eggs
  • Powdered sugar, if desired

Description

Skip The Fat And Calories Of Thick Frosting! All That’s Needed For Pound Cakes Is A Simple Dusting Of Powdered Sugar.

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