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Ingredients

• 3 packages (11 ounces each) Betty Crocker® pie crust mix
• 1 cup cold water
• 1 1/2 cups sugar
• 3/4 cup butter or margarine, melted
• 2 teaspoons ground nutmeg
• 2 teaspoons ground cinnamon
• 2 teaspoons vanilla
• 2 teaspoons lemon extract
• 2 cans (29 ounces each) sliced peaches in syrup, undrained

Description

When Two Crusts In A Cobbler Just Aren’t Enough, Try This Recipe. You’ll Find Three Flaky Layers Separated By Sweet, Juicy Peaches.

Betty Crocker