Apricot Cheesecake Bars

Ingredients

  • 2 cups Gold Medal® all-purpose flour
  • 3/4 cup butter or margarine, softened
  • 1/4 cup granulated sugar
  • 1/3 cup light corn syrup
  • 1/2 teaspoon salt
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 eggs
  • 1 cup light corn syrup
  • 2 teaspoons vanilla
  • 3/4 cup apricot preserves
  • Powdered sugar, if desired

Description

If You Think Cheesecake Is Tops, Wait Until You Try This Smooth And Elegant Dessert.

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