Ingredients
- 1 1/2 cups Gold Medal® all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup firm butter or margarine, cut up
- 3 tablespoons milk
- 1/2 teaspoon almond extract
- 1 egg
- 1/2 cup apricot preserves
- 1/4 cup powdered sugar
- 1/4 teaspoon vanilla
- 1 to 2 teaspoons milk
Description
Apricot Preserves Add A Fruity Flavor Punch To Easy Bars Finished With A Sweet And Simple Glaze.
Betty Crocker
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