Apricot Gems

Ingredients

  • 1 1/2 cups Gold Medal® all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup firm butter or margarine, cut up
  • 3 tablespoons milk
  • 1/2 teaspoon almond extract
  • 1 egg
  • 1/2 cup apricot preserves
  • 1/4 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 to 2 teaspoons milk

Description

Apricot Preserves Add A Fruity Flavor Punch To Easy Bars Finished With A Sweet And Simple Glaze.

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