Almond Pound Cake With Cherry-berry Sauce

Ingredients

  • 3 cups Gold Medal® all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 1/3 cups granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/2 cup milk
  • 1 can (12.5 oz) almond pastry filling
  • 1 1/2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1/3 cup dried cherries, halved
  • 2 teaspoons cornstarch
  • 3/4 cup orange juice
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla

Description

Create A Memorable Dessert Cake Family And Friends Will Request Again And Again.

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