Angel Toffee Dessert


  • 1 package Betty Crocker® white angel food cake mix
  • 1 1/4 cups cold water
  • 6 bars (1 1/8 ounces each) chocolate-covered toffee candy, crushed (1 cup)
  • 1 container (8 ounces) frozen whipped topping, thawed


Turn Four Ingredients Into A Luscious Dessert That Keeps In The Freezer For Anytime Entertaining.

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