Ingredients
- 3 tablespoons butter or margarine
- 3 medium Granny Smith apples, peeled and coarsely chopped (3 cups)
- 3 tablespoons packed brown sugar
- 4 cups cubed firm bread
- 1 pound bacon, cooked and chopped
- 2 cups shredded sharp Cheddar cheese (8 ounces)
- 2 1/2 cups milk
- 1 teaspoon ground mustard
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 5 eggs
Description
Bacon, Cheddar And Apples Make A Great Combo For Brunch, Lunch Or Even Supper.
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter