Ingredients
- 1 can (10 3/4 ounces) consensed Cheddar cheese soup
- 1/3 cup milk
- 6 hard-cooked eggs, peeled and sliced
- 6 slices bread, toasted
- 1/3 cup Betty Crocker® Bac~Os® bacon flavor bits or chips
Description
Bac-Os® And Cheddar Cheese Soup Top Eggs And Toast To Give This Breakfast Or Lunchtime Treat That Great Bacon-Cheddar Flavor In Minutes!
Betty Crocker
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