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Ingredients

• 16 slices (3/4 inch thick) French bread (1/2 pound)
• 1/2 cup basil pesto
• 1/2 cup sliced ripe olives
• 1 cup roasted red bell peppers, (from 12-ounce jar), drained and sliced
• 2 cups shredded mozzarella cheese (8 ounces)
• 8 eggs
• 2 cups milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons freshly shredded Parmesan cheese

Description

Have An Italian-style Brunch. This Strata Is Made With Basil Pesto, Olives And Roasted Red Bell Peppers Baked Under A Layer Of Eggs And Cheese.

Betty Crocker