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Ingredients

• 1 1/2 cups yellow cornmeal
• 1/2 cup Gold Medal® all-purpose flour
• 1/4 cup vegetable oil or shortening
• 1 1/2 cups buttermilk
• 4 slices bacon, crisply cooked and crumbled
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs

Description

Come And Get It! Bacon Flavors This True Southern-style Buttermilk Cornbread. It's Perfect For Soups And Stews And To Complete Southern-cooked Meals.

Betty Crocker