Ingredients
- 1/2 cup maple-flavored syrup
- 1/4 cup frozen (thawed) apple juice concentrate
- 2 1/3 cups Original Bisquick® mix
- 1 1/2 cups milk
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup vegetable oil
- 2 tablespoons packed brown sugar
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 1/4 cup chopped pecans
- Powdered sugar, if desired
Description
Treat Your Family To A Hearty Fall Breakfast Anytime. They'll Love The Spicy, Sweet Hint Of Pumpkin In These Waffles.
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter