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Ingredients

• 1/3 cup fat-free (skim) milk
• 1/4 cup unsweetened applesauce
• 2 tablespoons vegetable oil
• 1 container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt
• 1/4 cup fat-free egg product or 1 egg
• 1 3/4 cups Gold Medal® all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons poppy seed
• 1 tablespoon grated lemon peel
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup powdered sugar
• 2 to 3 teaspoons lemon juice

Description

For Warm, Fresh-from-the-oven Muffins On Busy Mornings, Mix The Wet And Dry Ingredients Separately The Night Before. In The Morning, You Just Need To Combine The Wet And Dry Ingredients, Bake, Glaze And Enjoy!

Betty Crocker