Lemon-herb Muffins

Ingredients

  • 2 eggs
  • 2 cups Original Bisquick® mix
  • 1/3 cup sugar
  • 1 teaspoon grated lemon peel
  • 1/4 cup fresh lemon juice
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried rosemary or basil leaves, crumbled
  • 1/4 cup white coarse sugar crystals, if desired

Description

What A Fun Combination! These Scrumptious Muffins Are Moist And Sweet With A Hint Of Tart Lemon And Aromatic Rosemary.

Betty Crocker Favicon Betty Crocker
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