Cherry-chocolate Buns

Ingredients

  • 1 package regular active dry yeast
  • 3/4 cup warm water (105°F to 115°F)
  • 1/3 cup unsweetened baking cocoa
  • 1/4 cup granulated sugar
  • 1/4 cup shortening
  • 1/2 teaspoon salt
  • 1 egg
  • 2 1/4 cups Gold Medal® all-purpose flour
  • 12 maraschino cherries, cut into eighths
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
  • 1/4 teaspoon almond extract

Description

Two Of Your Favorite Things--bread And Chocolate--in This Yummy Bun.

Betty Crocker Favicon Betty Crocker
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