"bluebarb" Coffee Cake

Ingredients

  • 1/2 cup granulated sugar
  • 1/3 cup Gold Medal® all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup firm butter or margarine
  • 2 cups Gold Medal® all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup shortening
  • 3/4 cup milk
  • 1 egg
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen (thawed and drained) chopped rhubarb
  • 1/2 cup powdered sugar
  • 1 1/2 to 2 teaspoons hot water
  • 1/4 teaspoon vanilla

Description

Tart Rhubarb And Sweet Blueberries Partner In A Sweet Coffee Cake. Serve It Morning, Noon Or Night.

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