Ingredients
- 1/2 cup granulated sugar
- 1/3 cup Gold Medal® all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup firm butter or margarine
- 2 cups Gold Medal® all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup shortening
- 3/4 cup milk
- 1 egg
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1 cup fresh or frozen (thawed and drained) chopped rhubarb
- 1/2 cup powdered sugar
- 1 1/2 to 2 teaspoons hot water
- 1/4 teaspoon vanilla
Description
Tart Rhubarb And Sweet Blueberries Partner In A Sweet Coffee Cake. Serve It Morning, Noon Or Night.
Betty Crocker
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