Angel Cream Biscuits


  • 1 package quick active dry yeast
  • 1/4 cup warm water (105°F to 115°F)
  • 1 tablespoon sugar
  • 2 cups Original Bisquick® mix
  • 1/4 cup half-and-half


Biscuits Don't Have To Be Round! These Light, Creamy-tasting Biscuits Are Made Into Fun Shapes With An Ordinary 2-inch Cookie Cutter.

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