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Ingredients

• 2 lb chicken wing drummettes (about 24)
• 2 tablespoons honey
• 2 tablespoons ketchup
• 2 tablespoons red pepper sauce
• 1 tablespoon Worcestershire sauce
• Paprika
• Celery sticks, if desired
• 1/3 cup reduced-fat cottage cheese
• 1/2 teaspoon white wine vinegar
• 2 tablespoons milk
• 1 tablespoon crumbled blue cheese
• 1/8 teaspoon white pepper
• 1 clove garlic, finely chopped

Description

We’ve Cut The Fat But Kept The Flavor By Baking The Wings And Using Reduced-fat Cottage Cheese In The Dipping Sauce.

Betty Crocker