Ingredients
| 1 | cup Old El Paso Thick 'n Chunky salsa | 1 | medium avocado, pitted, peeled and coarsely chopped | 1 | can (11 oz) Green Giant Mexicorn whole kernel corn, red and green peppers, drained | 2 | tablespoons chopped fresh cilantro | 24 | oz tortilla chips |
Description
Betty Crocker
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