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Ingredients

• 1 can (15 ounces) asparagus cuts, drained
• 1 large tomato, seeded and chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons reduced-fat mayonnaise or salad dressing
• 1 tablespoon lime juice
• 3 to 6 drops red pepper sauce
• 1/8 teaspoon pepper
• 1 garlic clove, finely chopped
• Baked tortilla chips, if desired

Description

A Tasty Alternative With Less Fat And Fewer Calories Than Traditional Guacamole.

Betty Crocker