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Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/3 cup Gold Medal® all-purpose flour
• 1 tablespoon poppy seeds
• 1/2 cup butter or margarine, softened
• 1 package (3 oz) cream cheese, softened
• 2 teaspoons almond extract
• 1 egg
• 1/4 cup sliced almonds, if desired
• 1 cup powdered sugar
• 3 to 4 teaspoons water

Description

Prize-Winning Recipe 2010! Cream Cheese Adds The Richness To This Poppy Seed Cookie Made Easier With A Sugar Cookie Mix.

Betty Crocker