Almond Poppy Tea Cookies

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/3 cup Gold Medal® all-purpose flour
  • 1 tablespoon poppy seeds
  • 1/2 cup butter or margarine, softened
  • 1 package (3 oz) cream cheese, softened
  • 2 teaspoons almond extract
  • 1 egg
  • 1/4 cup sliced almonds, if desired
  • 1 cup powdered sugar
  • 3 to 4 teaspoons water

Description

Prize-Winning Recipe 2010! Cream Cheese Adds The Richness To This Poppy Seed Cookie Made Easier With A Sugar Cookie Mix.

Betty Crocker Favicon Betty Crocker
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