Apple-raspberry Cobbler


  • 1 can (21 oz) apple pie filling with more fruit
  • 1 can (21 oz) raspberry pie filling with more fruit
  • 1 tablespoon finely chopped crystallized ginger
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 2 teaspoons milk
  • 1 tablespoon sugar


Pop A Warming Dessert Into The Oven In 10 Minutes When You Turn To Canned Pie Filling And Refrigerated Pie Crust.

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