- 1 can (21 oz) apple pie filling with more fruit
- 1 can (21 oz) raspberry pie filling with more fruit
- 1 tablespoon finely chopped crystallized ginger
- 1 box PillsburyÂ® refrigerated pie crusts, softened as directed on box
- 2 teaspoons milk
- 1 tablespoon sugar
Pop A Warming Dessert Into The Oven In 10 Minutes When You Turn To Canned Pie Filling And Refrigerated Pie Crust.
Betty CrockerView Full Recipe