Ingredients
- 2 1/2- to 3-pound pork shoulder roast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium orange
- 1 bag (16 ounces) baby-cut carrots
- 1/2 cup dried apricots or orange-flavored dried plums
- 1/2 cup chicken broth
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 1 tablespoon water
- 1 tablespoon honey
- Chopped fresh parsley, if desired
Description
Delicious Pork Roast Recipe With A Citrus Twist - Made Stress-free For Dinner In A Slow Cooker.
Betty Crocker
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