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Ingredients

• 1/3 cup raw unsalted hulled pumpkin seeds (pepitas), pine nuts or slivered almonds
• 1 tablespoon olive oil
• 1/2 cup tightly packed fresh cilantro (stems and leaves)
• 1/2 cup tightly packed fresh parsley (stems and leaves)
• 1 medium green bell pepper, coarsely chopped (1 cup)
• 1 small onion, chopped (1/3 cup)
• 2 cloves garlic, finely chopped
• 1 jalapeño chile, seeded
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground cumin
• 2 3/4 cups water
• 3 tablespoons olive oil
• 1 1/2 cups uncooked regular long-grain rice

Description

Fresh Herbs And Vegetables Add Flavor And Color To This Rice Recipe That’s Ready In 40 Minutes – A Perfect Side Dish.

Betty Crocker