Mocha-hazelnut Cream-filled Cake

Image of Mocha-hazelnut Cream-filled Cake, Betty Crocker
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Ingredients

  • 1 box (18.25 oz) butter recipe chocolate cake mix
  • Butter
  • Water
  • Eggs
  • 2 teaspoons instant coffee granules or crystals
  • 2 bags (12 oz each) semisweet chocolate chips
  • 1 bottle (16 oz) refrigerated hazelnut-flavor coffee creamer
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons chopped hazelnuts (filberts)

Description

Enjoy This Delicious Chocolate Dessert - Creamy Cake Topped With Hazelnuts.

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