Login to Save Like

Ingredients

• 1 cup Bisquick® Gluten Free mix
• 5 tablespoons cold butter
• 3 tablespoons water
• 4 oz cream cheese, softened
• 2 tablespoons sugar
• 1/4 teaspoon vanilla
• 1 egg yolk
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Dash salt
• 1 cup canned (from 15-oz can) or smoothly mashed cooked pumpkin
• 1/2 cup evaporated milk
• 1 egg, slightly beaten
• Whipped cream, if desired

Description

Need A Yummy Gluten-free Dessert? Layer Creamy Pumpkin And Sweet Cream Cheese To Create A Super-easy Pie.

Betty Crocker