Cream Cheese Pumpkin Pie (gluten Free)

Ingredients

  • 1 cup Bisquick® Gluten Free mix
  • 5 tablespoons cold butter
  • 3 tablespoons water
  • 4 oz cream cheese, softened
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla
  • 1 egg yolk
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1 cup canned (from 15-oz can) or smoothly mashed cooked pumpkin
  • 1/2 cup evaporated milk
  • 1 egg, slightly beaten
  • Whipped cream, if desired

Description

Need A Yummy Gluten-free Dessert? Layer Creamy Pumpkin And Sweet Cream Cheese To Create A Super-easy Pie.

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