Applesauce-carrot Spice Cake

Ingredients

  • 1 cup old-fashioned or quick-cooking oats
  • 1 1/4 cups unsweetened applesauce
  • 1 cup packed brown sugar
  • 2 cups shredded carrots (about 4 medium)
  • 1/2 cup fat-free egg product or 2 eggs
  • 1/3 cup canola oil
  • 1 1/2 cups Gold Medal® whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1/2 cup golden raisins
  • 4 oz (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened
  • 1/4 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla

Description

Enjoy This Delicious Applesauce-carrot Cake Made Using Gold Medal® Whole Wheat Flour That’s Perfect For A Dessert.

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