Ingredients
- 1 cup old-fashioned or quick-cooking oats
- 1 1/4 cups unsweetened applesauce
- 1 cup packed brown sugar
- 2 cups shredded carrots (about 4 medium)
- 1/2 cup fat-free egg product or 2 eggs
- 1/3 cup canola oil
- 1 1/2 cups Gold Medal® whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1/2 cup golden raisins
- 4 oz (from 8-oz package) reduced-fat cream cheese (Neufchâtel), softened
- 1/4 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
Description
Enjoy This Delicious Applesauce-carrot Cake Made Using Gold Medal® Whole Wheat Flour That’s Perfect For A Dessert.
Betty Crocker
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