Ingredients
- 1 container (15 ounces) ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 jar (26 ounces) spaghetti sauce (3 cups)
- 8 uncooked lasagna noodles
- 1 bag (8 ounces) shredded mozzarella cheese (2 cups)
Description
Here's A Way To Make Cheesy Lasagna Without The Fuss That’s Perfect For A Dinner.

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