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Ingredients

• 1 lb bulk Italian sausage
• 4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed*
• 1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)
• 1 box (9 oz) Green Giant® frozen asparagus cuts, thawed**
• 4 eggs
• 3/4 cup milk
• 2 tablespoons shredded Parmesan cheese (1/2 oz)

Description

Need An Easy Brunch Entrée? Try This Hearty Bake With Frozen Asparagus And Potatoes, Sausage, And Three Kinds Of Cheese.

Betty Crocker