Ingredients
- 1 T. Chili Oil (more or less with preference)
- 2 Cloves Garlic, minced
- 1 T Grated fresh ginger root, or 1 tsp. ground ginger
- 1 Tsp. Cornstarch
- 1/4 Soy Sauce
- 2 T. Orange Juice
- 1 T White or rice vinegar
- 1 T. Sherry, Sake or Mirin
- Fresh vegetables (snow peas, carrots, mushrooms, anything you wish)
Description
This Spicy Asian-flavored Sauce Goes Well With Any Of Your Favorite Vegetables.
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