Asian Vegetable Sauce


  • 1 T. Chili Oil (more or less with preference)
  • 2 Cloves Garlic, minced
  • 1 T Grated fresh ginger root, or 1 tsp. ground ginger
  • 1 Tsp. Cornstarch
  • 1/4 Soy Sauce
  • 2 T. Orange Juice
  • 1 T White or rice vinegar
  • 1 T. Sherry, Sake or Mirin
  • Fresh vegetables (snow peas, carrots, mushrooms, anything you wish)


This Spicy Asian-flavored Sauce Goes Well With Any Of Your Favorite Vegetables.

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