Ingredients
- 1 pound lump crabmeat
- 1 pound bay scallops
- 2 pounds Louis Rich imitation Lobster pieces
- 1 cup unsalted Land-o-lakes butter
- 1 teaspoon minced dried onion
- 1/2 teaspoon celery salt
- 2 baby carrots, grated
- 1/2 cup of fresh parsley
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon of poultry seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon thyme
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup chicken broth
- 1 cup new potatoes, diced
- 1 (16 oz) can cream-style corn
- 3 cups half & half or milk
- 2 cups soy milk
- 1 cup evaporated milk
- 2 teaspoons cornstarch
Description
This Chowder Recipe Has Crabmeat, Scallops, And Imitation Lobster, Cooked In Butter, And Combined With Several Seasonings, Cream, Milk, Broth, Potatoes, And Cream-style Corn.
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