Raine's Seafood Corn Chowder

Ingredients

  • 1 pound lump crabmeat
  • 1 pound bay scallops
  • 2 pounds Louis Rich imitation Lobster pieces
  • 1 cup unsalted Land-o-lakes butter
  • 1 teaspoon minced dried onion
  • 1/2 teaspoon celery salt
  • 2 baby carrots, grated
  • 1/2 cup of fresh parsley
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon of poultry seasoning
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup chicken broth
  • 1 cup new potatoes, diced
  • 1 (16 oz) can cream-style corn
  • 3 cups half & half or milk
  • 2 cups soy milk
  • 1 cup evaporated milk
  • 2 teaspoons cornstarch

Description

This Chowder Recipe Has Crabmeat, Scallops, And Imitation Lobster, Cooked In Butter, And Combined With Several Seasonings, Cream, Milk, Broth, Potatoes, And Cream-style Corn.

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