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Ingredients

• 4 Tb. butter
• 1 lg. leek, halved lengthwise, cleaned and sliced thinly
• 1/2 lb. sliced mushrooms
• 1 lb. asparagus, preferably thin stalks, cut into 1" pieces
• 3 Tb. flour
• 3 cups chicken broth (or vegetable broth)
• 1 1/2 c. cauliflower in small florets
• 1 c. light cream
• 1 1/4 c. grated Jarlsberg cheese

Description

Fresh Asparagus, Leek, Mushrooms And Cauliflower Are Cooked In Slightly Thickened Broth. Cream And Jarlsberg Or Swiss Cheese Is Added.

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